Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries
FI: 5,501
Type: Article
Collaboration
Year: 2021
Writers
Steur, M; Johnson, L.; Sharp, S.J.; Imamura, F; Sluijs, I; Key, T.J.; Wood, A; Chowdhury, R; Guevara, M.; Jakobsen, M.U.; Johansson, I; Koulman, A; Overvad, K; Sanchez, M.J.; van der Schouw, YT; Trichopoulou, A; Weiderpass, E; Wennberg, M; Zheng, JS; Boeing, H; Boe
Magazine
Title: JOURNAL OF THE AMERICAN HEART ASSOCIATION
Quartile
- Q1