Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

Collaboration

Year: 2024

Tong, T.Y.N.; Clarke, R; Schmidt, J.A.; Huybrechts, I; Noor, U; Forouhi, NG; Imamura, F; Travis, R.C.; Weiderpass, E; Aleksandrova, K; Dahm, C.C.; van der Schouw, YT; Overvad, K; Kyro, C; Tjonneland, A; Kaaks, R; Katzke, V; Schiborn, C; Schulze, MB; Mayen-Chacon, AL; Masala, G; Sieri, S; de Magistris, MS; Tumino, R; Priest, C; Boer, J.M.A.; Verschuren, W.M.M.; Brustad, M; Nost, TH; Crous-Bou, M; Petrova, D; Ammianus, P; Huerta, JM; Moreno-Iribas, C; Engström, G; Melander, O; Johansson, K; Lindvall, K; Aglago, EK; Heath, A.K.; Butterworth, A.S.; Danesh, J; Key, T.J.

Title: EUROPEAN JOURNAL OF NUTRITION

• Q2