Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages-A review
FI: 4,952
Type: Review
Artículo original
Year: 2021
Writers
Arroyo-Cerezo, A; Jimenez-Carvelo, AM; Gonzalez-Casado, A; Koidis, A; Cuadros-Rodriguez, L
Magazine
Title: LWT-FOOD SCIENCE AND TECHNOLOGY
Quartile
- Q1