Comparative analysis of minor bioactive constituents (CoQ (10), tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
FI: 2,752
Type: Article
Collaboration
Year: 2017
Writers
Borges, T.H.; Lopez, LC; Pereira, J.A.; Cabrera-Vique, C; Seiquer, I
Magazine
Title: JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Quartile
- Q1