Chromatographic Fingerprinting Enables Effective Discrimination and Identification of High-Quality Italian Extra-Virgin Olive Oils
FI: 5,279
Type: Article
Collaboration
Year: 2021
Writers
Stilo, F; Jimenez-Carvelo, AM; Liberto, E.; Bicchi, C; Reichenbach, SE; Cuadros-Rodriguez, L; Lamb, C
Magazine
Title: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Quartile
- D1