Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy
FI: 2,329
Type: Article
Artículo original
Year: 2017
Writers
Jimenez-Carvelo, AM; Osorio, M.T.; Koidis, A; Gonzalez-Casado, A; Cuadros-Rodriguez, L
Magazine
Title: LWT-FOOD SCIENCE AND TECHNOLOGY
Quartile
- Q1