Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds
FI: 4,946
Type: Article
Collaboration
Year: 2018
Writers
Gonzalez-Barrio, R; Periago, MJ; Luna-Recio, C; Xavier, GAF; Navarro-Gonzalez, I
Magazine
Title: FOOD CHEMISTRY
Quartile
- D1