Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity.
FI: 6,306
Type: Article
Collaboration
Year: 2020
Writers
Hinojosa-Nogueira, D; Perez-Burillo, S; Rufian-Henares, J.A.; de la Cueva, SP
Magazine
Title: FOOD CHEMISTRY
Quartile
- D1