Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems
FI: 4,35
Type: Article
Collaboration
Year: 2021
Writers
Garcia-Galdeano, JM; Villalon-Mir, M; Medina-Martinez, J; Fonseca-Moor-Davie, SM; Zamora-Bustillos, JG; Vazquez-Foronda, LM; Agile, A; Navarro-Alarcon, M.
Magazine
Title: FOODS
Quartile
- Q2