Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy
FI: 4,052
Type: Article
Collaboration
Year: 2016
Writers
Dominguez-Vidal, A; Pantoja-de la Rosa, J; Cuadros-Rodriguez, L; Ayora-Canada, M.J.
Magazine
Title: FOOD CHEMISTRY
Quartile
- D1