Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion
FI: 4,052
Type: Article
Artículo original
Year: 2016
Writers
Jimenez-Zamora, A; Delgado-Andrade, C; Rufian-Henares, J.A.
Magazine
Title: FOOD CHEMISTRY
Quartile
- D1