Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study
FI: 5,399
Type: Article
Collaboration
Year: 2019
Writers
Patrignani, M; Rinaldi, GJ; Rufian-Henares, J.A.; Lupano, CE
Magazine
Title: FOOD CHEMISTRY
Quartile
- D1