Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components.
FI: 3,247
Type: Article
Collaboration
Year: 2017
Writers
Moreno-Montoro, M; Olalla-Herrera, M; Rufian-Henares, J.A.; Martinez, R.G.; Miralles, B; Bergillos, T; Navarro-Alarcon, M; Jauregi, P.
Magazine
Title: FOOD & FUNCTION
Quartile
- Q1