An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
FI: 13,491
Type: Article
Artículo original
Year: 2021
Writers
Perez-Burillo, S; Mill, S; Navajas-Porras, B; Valverde-Moya, AJ; Hinojosa-Nogueira, D; Lopez-Maldonado, A; Pastoriza, S; Rufian-Henares, JA
Magazine
Title: NATURE PROTOCOLS
Quartile
- D1