Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review
FI: 8,701
Type: Review
Artículo original
Year: 2021
Writers
Osuna-Prieto, FJ; Martinez-Tellez, B; Segura-Carretero, A; Ruiz, J.R.
Magazine
Title: ADVANCES IN NUTRITION
Quartile
- D1