Absence of Toxoplasma gondii in 100% Iberian products from experimentally infected pigs cured following a specific traditional process
FI: 5,516
Type: Article
Artículo original
Year: 2021
Writers
Gomez-Samblas, M; Vilchez, S; Ortega-Velazquez, R; Sources, MV; Osuna, A.
Magazine
Title: FOOD MICROBIOLOGY
Quartile
- Q1