A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment
FI: 3,398
Type: Article
Collaboration
Year: 2021
Writers
Perez-Beltran, CH; Zuniga-Arroyo, VM; Andrade, JM; Cuadros-Rodriguez, L; Perez-Caballero, G; Jimenez-Carvelo, A.M.
Magazine
Title: CHEMOSENSORS
Quartile
- Q2