A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction.
FI: 4,162
Type: Article
Artículo original
Year: 2017
Writers
Jimenez-Carvelo, AM; Gonzalez-Casado, A; Cuadros-Rodriguez, L
Magazine
Title: TALANTA
Quartile
- Q1